Effect of Time Distillation on Chemical Constituents and Anti-Diabetic Activity of the Essential Oil from Dark Green Parts of Egyptian Allium ampeloprasum L.

Faculty Specific Education Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Yasser Abdelaal Sleim Elewa
Journal: Journal of Essential Oil Bearing Plants Journal of Essential Oil Bearing Plants Volume:
Keywords : Effect , Time Distillation , Chemical Constituents and Anti-Diabetic    
Abstract:
The aim of this research was to investigate the influence of time of extraction methods on yield and chemical composition of the essential oil from dark green parts of A. ampeloprasum and examine their anti-diabetic activity. The essential
   
     
 
       

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