Molecular characterization of food borne coagulase negative Staphylococci

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Rania Mohamed Ahmed Aly
Journal: المؤتمر الدولى الخامس بعنوان التطبيقات الحيوية وعلاقتها بالغذاء والدواء فى مجال عتوم النبات والميكروبيولوجى المؤتمر الدولى الخامس بعنوان التطبيقات الحيوية وعلاقتها بالغذاء والدواء فى مجال عتوم النبات والميكروبيولوجى Volume:
Keywords : Molecular characterization , food borne coagulase negative    
Abstract:
Hundred food samples representing five groups of food stuff (raw meat, frozen meat, Luncheon, karish cheese and raw milk) were randomly collected from the markets in Zagazig city, Sharqia Governorate. Seventy staphylococci isolates have bee
    
     
 
       

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