Molecular characterization of food borne coagulase negative Staphylococci

Faculty	Science	Year:	2014
Type of Publication:	ZU Hosted	Pages:
Authors:	Rania Mohamed Ahmed Aly Staff Zu Site Abstract In Staff Site
Journal:	المؤتمر الدولى الخامس بعنوان التطبيقات الحيوية وعلاقتها بالغذاء والدواء فى مجال عتوم النبات والميكروبيولوجى المؤتمر الدولى الخامس بعنوان التطبيقات الحيوية وعلاقتها بالغذاء والدواء فى مجال عتوم النبات والميكروبيولوجى	Volume:

Keywords :	Molecular characterization , food borne coagulase negative
Abstract:	Hundred food samples representing five groups of food stuff (raw meat, frozen meat, Luncheon, karish cheese and raw milk) were randomly collected from the markets in Zagazig city, Sharqia Governorate. Seventy staphylococci isolates have bee

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