Nutritional and Sensory Qualities of Enriched Protein Biscuits

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig J. Agric. Res.,Zagazig Journal of Home Economic Research Zagazig J. Agric. Res.,Zagazig Journal of Home Economic Research Volume:
Keywords : Nutritional , Sensory Qualities , Enriched Protein Biscuits    
Abstract:
Abstract: The main objective of this study was to enhance the nutritional value of biscuits by substitution wheat flour by different levels of sweet lupine flour and whey protein concentrate (WPC) as a source of good quality proteins. The
   
     
 
       

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