A Survey Study on Nutritional Knowledge and Attitudes towards Genetically Modified (GM) Foods in Zagazig University

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Manal Mohamed Elsayed Mohamed Shehata
Journal: Journal of Home Economics Journal of Home Economics Volume:
Keywords : , Survey Study , Nutritional Knowledge , Attitudes towards    
Abstract:
Abstract: The use of biotechnology in food and agricultural applications has increased greatly and is considered by many to be a controversial topic. Consequently, consumer response toward genetically modified (GM) foods has shown a large
    
     
 
       

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  • Manal Mohamed Elsayed Mohamed Shehata, "Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats", الجمعية المصرية للاقتصاد المنزلي, 2020 More
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