A Study on Fortification of Nutritive Value and Improving the Acceptability of Meal Offered at Egyptian Schools

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Manal Mohamed Elsayed Mohamed Shehata
Journal: Life Science Journal Life Science Journal Volume:
Keywords : , Study , Fortification , Nutritive Value , Improving , Acceptability    
Abstract:
Abstract: School meals have increase the nutritional status of school-age children by reduction in malnutrition. In this study, a school meal (pie) was prepared. The main objective of this study was to enhance the nutritional value of pie
    
     
 
       

Author Related Publications

  • Manal Mohamed Elsayed Mohamed Shehata, "A Study on Nutritional Knowledge and Food Behavior of Osteoporosis Among Women in Sharkia Governorate, Egypt", كلية الزراعة جامعة الزقازيق, 2018 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats", الجمعية المصرية للاقتصاد المنزلي, 2020 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional, Sensory Evaluation and Biological Effect on Diabetic Rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds", الجمعية المصرية للاقتصاد المنزلي, 2020 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Quality Evaluation of Cookies Prepared from Garden Cress Seeds and Golden Berry Fruits and Its Effect on Iron Deficiency Anemia in Rats", Faculty of Specific Education, Minia University, 2021 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats", Faculty of Specific Education, Minia University, 2022 More

Department Related Publications

  • Wessam Osama Abdelraouf, "إنتاج أقمشة قطنية وصوفية متعددة الاستخدامات من خيوط ناتجة من اعادة تدوير قصاصات أقمشة الملابس القطنية والصوفية", مؤتمر علمى كلية التربية النوعية جامعة عين شمس, 2018 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Green tea polyphenols proteins nanocomplexes foaming behavior, nanoemulsions and their applications", International Journal of Agriculture Innovations and Research, 2016 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Antidiabetic and Hypocholesrolemic effect of Different Types of Vinegar in Rats", Life Science Journal, 2015 More
  • Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018 More
  • Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023 More
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