A Study on Fortification of Nutritive Value and Improving the Acceptability of Meal Offered at Egyptian Schools

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Manal Mohamed Elsayed Mohamed Shehata
Journal: Life Science Journal Life Science Journal Volume:
Keywords : , Study , Fortification , Nutritive Value , Improving , Acceptability    
Abstract:
Abstract: School meals have increase the nutritional status of school-age children by reduction in malnutrition. In this study, a school meal (pie) was prepared. The main objective of this study was to enhance the nutritional value of pie
    
     
 
       

Author Related Publications

  • Manal Mohamed Elsayed Mohamed Shehata, "A Study on Nutritional Knowledge and Food Behavior of Osteoporosis Among Women in Sharkia Governorate, Egypt", كلية الزراعة جامعة الزقازيق, 2018 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats", الجمعية المصرية للاقتصاد المنزلي, 2020 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional, Sensory Evaluation and Biological Effect on Diabetic Rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds", الجمعية المصرية للاقتصاد المنزلي, 2020 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Quality Evaluation of Cookies Prepared from Garden Cress Seeds and Golden Berry Fruits and Its Effect on Iron Deficiency Anemia in Rats", Faculty of Specific Education, Minia University, 2021 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats", Faculty of Specific Education, Minia University, 2022 More

Department Related Publications

  • Manal Mohamed Elsayed Mohamed Shehata, "Evaluation of the Nutritional Culture at Secondary Stage Students (Males and Females) in Zagazig City, Egypt", Zagazig Journal of Agricultural Research, 2006 More
  • Galal Abdallah Galal Abedullah, "Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips", American journal of food technology, 2014 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "EFFECTIVENESS OF INDICATIVE PROGRAMME PROPOSAL TO DEVELOP UNIVERSITY STUDENT'S AWARENESS ABOUT CHOOSE AND BUY WELL-MADE CLOTHES", مجلد بحوث المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PLANING, IMPLIMENTATION and EVALUATION TRAINING PROGRAM FOR RURAL WOMEN IS WORKING ON HANDWORK EMBROIDERY TECHNIQUES UPGRADE SMALL INDUSTRIES", المؤتمر الدولى الأول للاقتصاد المنزلى "علوم الإنسان التطبيقية والتكنولوجيا فى الألفية الثالثة", 2013 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "Comparison study clothing consumption behavior for rural and urban woman in Sharkia Governorate", المؤتمر الدولي الثانى– العربي السادس عشر للاقتصاد المنزلي "الاقتصاد المنزلي فى خدمة الصناعة", 2013 More
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