Biological and Histopathological Evaluation of some Commercial Colored Food Using Rats

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: ُ Egyptian Journal of Nutrition ُ Egyptian Journal of Nutrition Volume:
Keywords : Biological , Histopathological Evaluation , some Commercial Colored    
Abstract:
Synthetic colorants have been used to improve the quality of food products. Synthetic color causes health problem mainly among children (venerable group). This study was carried out to evaluate some commercial colored using young male albin
   
     
 
       

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