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Evaluation of the Nutritional Culture at Secondary Stage Students (Males and Females) in Zagazig City, Egypt
Faculty
Agriculture
Year:
2006
Type of Publication:
ZU Hosted
Pages:
Authors:
Manal Mohamed Elsayed Mohamed Shehata
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig Journal of Agricultural Research Zagazig Journal of Agricultural Research
Volume:
Keywords :
Evaluation , , Nutritional Culture , Secondary Stage Students
Abstract:
Abstract: This study was carried out to evaluate the nutritional culture at the secondary stage students in zagazig city, Sharkeya Governorate. Arab Republic of Egypt. In addition to the recognition of the sources of this culture and the
Author Related Publications
Manal Mohamed Elsayed Mohamed Shehata, "A Study on Nutritional Knowledge and Food Behavior of Osteoporosis Among Women in Sharkia Governorate, Egypt", كلية الزراعة جامعة الزقازيق, 2018
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Manal Mohamed Elsayed Mohamed Shehata, "Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats", الجمعية المصرية للاقتصاد المنزلي, 2020
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Manal Mohamed Elsayed Mohamed Shehata, "Nutritional, Sensory Evaluation and Biological Effect on Diabetic Rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds", الجمعية المصرية للاقتصاد المنزلي, 2020
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Manal Mohamed Elsayed Mohamed Shehata, "Quality Evaluation of Cookies Prepared from Garden Cress Seeds and Golden Berry Fruits and Its Effect on Iron Deficiency Anemia in Rats", Faculty of Specific Education, Minia University, 2021
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Manal Mohamed Elsayed Mohamed Shehata, "Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats", Faculty of Specific Education, Minia University, 2022
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Department Related Publications
Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012
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Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
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Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011
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Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011
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Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013
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