Occurrence and characterization of some Enteropathogenic E. coli isolated from squab and quail meat and giblets

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Lamia Mohammad Reza Mohammad Noman
Journal: of Enviromental The 1st of international conf. On impact Hazards on food safety ,20 th of Enviromental The 1st of international conf. On impact Hazards on food safety ,20 th Volume:
Keywords : Occurrence , characterization , some Enteropathogenic , , , coli isolated    
Abstract:
Escherichia coli (E. coli) is one of the food-borne pathogens, associated with several human illness outbreaks. Squab and quail meats are considered as exotic meats in many parts of the world, however in Egypt, they are frequently consumed
   
     
 
       

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