Changes in biogenic amine contents throughout storage of canned fish products

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: PAK. J. FOOD SCI., 24(3), 2014: 137-150 PAK. J. FOOD SCI., 24(3), 2014: 137-150 Volume:
Keywords : Changes , biogenic amine contents throughout storage    
Abstract:
The levels of biogenic amines were assessed throughout storage at 4ºC, for up to 120 days, of canned sardines, anchovy and smoked fish. Histamine, tyramine, putrescine, cadaverin, spermidine and spermine levels increased in general with ela
    
     
 
       

Author Related Publications

  • Abass Omar Mohamed Talbea, "Effect of Extraction Method on Fatty Acid Composition, Bioactive Components, Antioxidant Activity and Colour of Roselle (Hibiscus sabdariffa L.) Seed Oil", egyption j. food sci., 2014 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Abass Omar Mohamed Talbea, "EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS", Zagazig J. Agric. Res., Vol. 41 No. (5) 2014, 2014 More
  • Abass Omar Mohamed Talbea, "Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices", egyption j. food sci., 2014 More

Department Related Publications

  • Abass Omar Mohamed Talbea, "EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS", Zagazig J. Agric. Res., Vol. 41 No. (5) 2014, 2014 More
  • Alaa Samy Mohamed Abouelmooaty, "EFFECT OF ADDITION OYSTER MUSHROOM AND RED BEET ROOT BY-PRODUCTS ON QUALITY OF PAN BREAD", Zagazig J. Agric. Res., Vol. 43 No. (2) 2016, 2016 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Egyptian Leek ( Allium ampeloprasum var.kurrat) Extract as A Natural Antioxidant Application on Beef Burger .", Alex.J.Fd. Sci.& Technol. Vol. 10 No. 1, pp 1-10, 2013., 2013 More
  • Safaa Mohamed Gamal Ibrahiem Abedullaal, "تأثير المعالجة بالفيكوسيانين على بعض الخواص الطبيعية والميكانيكية لأقمشة ملابس تريكو اللحمة", مجلة دراسات وبحوث التربية النوعية – كلية التربية النوعية – جامعة الزقازيق, 2016 More
  • Safaa Mohamed Gamal Ibrahiem Abedullaal, "تأثير برمنجنات البوتاسيوم على إزالة صبغات الانديجو بأسلوب الطباعة", مجلة التصميم الدولية–كلية الفنون التطبيقية –جامعة حلوان, 2017 More
Tweet