Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: egyption j. food sci. egyption j. food sci. Volume:
Keywords : Effect , Chitosan Powder , , Quality , Orange , Orange    
Abstract:
The limited shelf-life is considered one of the major problems in juice industry. Chitosan powder extracted from shrimp shill with degree of deacetylation of 89.45% was investigated as a food preservative to tnetxe the shelf-life of fresh o
    
     
 
       

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