Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: egyption j. food sci. egyption j. food sci. Volume:
Keywords : Effect , Chitosan Powder , , Quality , Orange , Orange    
Abstract:
The limited shelf-life is considered one of the major problems in juice industry. Chitosan powder extracted from shrimp shill with degree of deacetylation of 89.45% was investigated as a food preservative to tnetxe the shelf-life of fresh o
    
     
 
       

Author Related Publications

  • Abass Omar Mohamed Talbea, "Effect of Extraction Method on Fatty Acid Composition, Bioactive Components, Antioxidant Activity and Colour of Roselle (Hibiscus sabdariffa L.) Seed Oil", egyption j. food sci., 2014 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Abass Omar Mohamed Talbea, "EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS", Zagazig J. Agric. Res., Vol. 41 No. (5) 2014, 2014 More
  • Abass Omar Mohamed Talbea, "Changes in biogenic amine contents throughout storage of canned fish products", PAK. J. FOOD SCI., 24(3), 2014: 137-150, 2014 More

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