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Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices
Faculty
Agriculture
Year:
2014
Type of Publication:
ZU Hosted
Pages:
Authors:
Abass Omar Mohamed Talbea
Staff Zu Site
Abstract In Staff Site
Journal:
egyption j. food sci. egyption j. food sci.
Volume:
Keywords :
Effect , Chitosan Powder , , Quality , Orange , Orange
Abstract:
The limited shelf-life is considered one of the major problems in juice industry. Chitosan powder extracted from shrimp shill with degree of deacetylation of 89.45% was investigated as a food preservative to tnetxe the shelf-life of fresh o
Author Related Publications
Abass Omar Mohamed Talbea, "Effect of Extraction Method on Fatty Acid Composition, Bioactive Components, Antioxidant Activity and Colour of Roselle (Hibiscus sabdariffa L.) Seed Oil", egyption j. food sci., 2014
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Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012
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Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012
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Abass Omar Mohamed Talbea, "EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS", Zagazig J. Agric. Res., Vol. 41 No. (5) 2014, 2014
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Abass Omar Mohamed Talbea, "Changes in biogenic amine contents throughout storage of canned fish products", PAK. J. FOOD SCI., 24(3), 2014: 137-150, 2014
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Department Related Publications
Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013
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Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013
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Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
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Gehan Abdallah Mohamed Elshorbagy, "الاستفادة من مستخلصات قشر البطاطس كمضادات أكسدة طبيعية في ثبات زيت دوار الشمس", مجلة الإسكندرية لعلوم وتكنولوجيا الأغذية, 2013
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Abdelrahman Mohamed Ahmed Soliman, "Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.", e - ISSN 2320 – 7876 www .ijfans .com, 2014
More
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