EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: Zagazig J. Agric. Res., Vol. 41 No. (5) 2014 Zagazig J. Agric. Res., Vol. 41 No. (5) 2014 Volume:
Keywords : EXTENDING , SHELF-LIFE , COLD STORED STRAWBERRY , CHITOSAN    
Abstract:
Chitin and its deacetylated form, chitosan, are very important biomaterials with different functionalities in various fields. The crustacean waste (shells) is the most important chitin source for commercial use due to its high chitin conten
    
     
 
       

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  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
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  • Abass Omar Mohamed Talbea, "Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices", egyption j. food sci., 2014 More
  • Abass Omar Mohamed Talbea, "Changes in biogenic amine contents throughout storage of canned fish products", PAK. J. FOOD SCI., 24(3), 2014: 137-150, 2014 More

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