EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: Zagazig J. Agric. Res., Vol. 41 No. (5) 2014 Zagazig J. Agric. Res., Vol. 41 No. (5) 2014 Volume:
Keywords : EXTENDING , SHELF-LIFE , COLD STORED STRAWBERRY , CHITOSAN    
Abstract:
Chitin and its deacetylated form, chitosan, are very important biomaterials with different functionalities in various fields. The crustacean waste (shells) is the most important chitin source for commercial use due to its high chitin conten
    
     
 
       

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