PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS

Faculty Agriculture Year: 2012
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: Zagazig J. Agric. Res., Vol. 39 No. (6) 2012 Zagazig J. Agric. Res., Vol. 39 No. (6) 2012 Volume:
Keywords : PHYSICO-CHEMICAL PROPERTIES , SENSORY ATTRIBUTES , DRINKS PRODUCED    
Abstract:
Pomegranate drink (PD), Indian cherry drink (CD) and three pomegranate-Indian cherry drinks (PCDs), containing mixed pomegranate juice and Indian cherry fruit pulp with ratios 2:1, 1:1 and 1:2 v/w, respectively, were prepared. The prepared
   
     
 
       

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