Evaluation of the Antimicrobial Activity, Starter Capability and Technological Properties of Some Probiotic Bacteria Isolated from Egyptian Pickles

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Journal: life sciences journal life sciences journal Volume:
Keywords : Evaluation , , Antimicrobial Activity, Starter Capability , Technological    
Abstract:
L. plantarum LPS10, B. acidicola BPS4, B. amyloliquifaciens BPS20 and B. mycoides BPS33 were isolated from Egyptian pickles, characterized and identified by biochemical and molecular methods. The LPS10 strain inhibited many food-borne p
   
     
 
       

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