Incidence and virulence of Bacillus cereus isolated from Egyptian foods during four seasons

Faculty Science Year: 2012
Type of Publication: ZU Hosted Pages: 4816-4824
Authors:
Gamal abdelaziz abdelhamid
Journal: African Journal of Microbiology Research Acadimic Journals Volume: 6
Keywords : Incidence , virulence , Bacillus cereus isolated from    
Abstract:
The incidence of Bacillus cereus in many food products including beef luncheon, koshary, karish cheese, double white cream cheese, white salty cheese and corn snacks was tested during four seasons. Generally, there was a high incidence ra
    
     
 
       

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