Purification and biochemical characterization of plantaricin UG1: a bacteriocin produced by Lactobacillus plantarum UG1 isolated from dry sausage

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages: 271-279
Authors:
Gamal abdelaziz abdelhamid
Journal: Life Science Journal Life Science Journal Volume: 11
Keywords : Purification , biochemical characterization , plantaricin UG1: , bacteriocin    
Abstract:
The bacteriocin plantericin UG1 produced by Lactobacillus (Lb.) plantarum UG1 was purified herein by three steps including ammonium sulphate precipitation, dissociation of bacteriocin activity and chromatographic separation. At pH 6.0 a
    
     
 
       

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