Incidence of Listeria in Egyptian Meat and Dairy Samples

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages: 179-185
Authors:
Gamal abdelaziz abdelhamid
Journal: Food Science and Biotechnology Korean Socity of food Science Volume: 23
Keywords : Incidence , Listeria , Egyptian Meat , Dairy Samples    
Abstract:
A total of 180 food samples including meat (raw lean beef, frozen chicken) and dairy products (raw milk, Zabady and Kareesh cheese)were analysed for Listeria. Isolates were differentiated using morphological, cultural, and biochemical tests
    
     
 
       

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