Influence of different levels of certain essential amino acids on the performance, egg quality criteria and economics of Lohmann Brown Laying Hens

Faculty	Technology and Development	Year:	2014
Type of Publication:	ZU Hosted	Pages:	82-96
Authors:	Staff Zu Site Abstract In Staff Site
Journal:	Asian Journal of Poultry Science Asian Journal of Poultry Science	Volume:	8(4): 2014

Keywords :	Influence , different levels , certain essential amino
Abstract:	Improving productivity, reducing feed cost or increasing economical efficiency are main challenges in laying hens farms. Thus, the present experiment was conducted to study the effect of different levels of Lysine and total sulfur amino aci

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