Influence of different levels of certain essential amino acids on the performance, egg quality criteria and economics of Lohmann Brown Laying Hens

Faculty Technology and Development Year: 2014
Type of Publication: ZU Hosted Pages: 82-96
Authors:
Journal: Asian Journal of Poultry Science Asian Journal of Poultry Science Volume: 8(4): 2014
Keywords : Influence , different levels , certain essential amino    
Abstract:
Improving productivity, reducing feed cost or increasing economical efficiency are main challenges in laying hens farms. Thus, the present experiment was conducted to study the effect of different levels of Lysine and total sulfur amino aci
    
     
 
       

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