A study of the Egg Quality Indices and Performance of Laying Hen Supplemented with Different Concentration  of L-Dietary Carnitine

Faculty	Veterinary Medicine	Year:	2005
Type of Publication:	ZU Hosted	Pages:
Authors:	Emad Azmy Awadeen Staff Zu Site Abstract In Staff Site
Journal:	zagazig vet. J كلية الطب البيطري	Volume:

Keywords :	, study , , , Quality Indices , Performance , Laying , Supplemented
Abstract:	Forty laying hen; (48 weeks old) were divided into 4 equal groups to evaluate the effects of adding 3 dietary levels of L-carnitine (3 dietary levels ) inclusion in the practical layer diet based on corn, soyabean meal, and corn gluten me