A study of the Egg Quality Indices and Performance of Laying Hen Supplemented with Different Concentration of L-Dietary Carnitine

Faculty Veterinary Medicine Year: 2005
Type of Publication: ZU Hosted Pages:
Authors:
Mahmoud Fathy Ahmed Elgamal
Journal: zagazig vet. J كلية الطب البيطري Volume:
Keywords : , study , , , Quality Indices , Performance , Laying , Supplemented    
Abstract:
Forty laying hen; (48 weeks old) were divided into 4 equal groups to evaluate the effects of adding 3 dietary levels of L-carnitine (3 dietary levels ) inclusion in the practical layer diet based on corn, soyabean meal, and corn gluten me
    
     
 
       

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