Characterization of Probiotic Lactic Acid Bacteria to Be Used As Starter and Protective cultures for Dairy Fermentations.

Faculty Science Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Siham Abdahafy Awadallah
Journal: International Journal of Probiotics and Prebiotics International Journal of Probiotics and Prebiotics Volume:
Keywords : Characterization , Probiotic Lactic Acid , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Bacteria , , , Used    
Abstract:
The study employed herein was an endeavour to select probiotic starter and protective cultures of lactic acid bacteria. One hundred strains of lactic acid bacteria isolated from Zabady samples (Arabian yoghurt) were surveyed by common metho
    
     
 
       

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  • Siham Abdahafy Awadallah, "Antibacterial Activity of Essential Oil and Their Effects on Nile tilapia Fingerlings Performance.", Journal of medical Sciences., 2013 More
  • Siham Abdahafy Awadallah, "Effect of copper bearing Egyptian bentonite on the growth performance and intestinal microflora of rabbits.", The Journal of American Science., 2014 More
  • Siham Abdahafy Awadallah, "Preliminary studies on antibacterial and antiviral activities of five medicinal plants", Journal of Plant Pathology and Microbiology,, 2013 More
  • Siham Abdahafy Awadallah, "Novel antibacterial activity of Lactococcus lactis subspecies lactis Z11 isolated from zabady.", International Journal of Biomedical Science., 2013 More
  • Siham Abdahafy Awadallah, "Genetic Linkage of the Antibiotic Resistance Ability in the Escherichia coli UR4 Strain Isolated from Urine", Journal of Medical Sciences., 2013 More

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