New flavonol glycosides from Barbeya oleoides Schweinfurth

Faculty Pharmacy Year: 2012
Type of Publication: Article Pages: 2081-2088
Authors: DOI: 10.1016/j.foodchem.2011.12.055
Journal: FOOD CHEMISTRY ELSEVIER SCI LTD Volume: 132
Research Area: Chemistry; Food Science \& Technology; Nutrition \& Dietetics ISSN ISI:000301513100062
Keywords : Barbeya oleoides, Flavonol glycosides, Antimicrobial, Spasmolytic    
Abstract:
Three new flavonol glycosides, 3',5' dimethoxymyricetin-4 `'-O-alpha-L-rhamnopyranosyl (1-4) beta-D-glucopyranoside (1), 3'-methoxyquercetin-4 `'-O-alpha-L-rhamnopyranosyl (1-4) beta-D-glucopyranoside (2) and 3'-methoxyqurecetin-6 `'-O-alpha-L-rhamnopyranosyl (1-6) beta-D-glucopyranoside (3), have been isolated from the aerial part of Barbeya oleoides Schweinf., along with twelve known compounds, uvaol (4), ursolic acid (5), corosolic acid (6), arjunolic acid (7), beta-sitosterol-3-O-beta-D-glucoside (8), (+)-catechin (9), (-)-epicate-chin (10), isorhamnetin-4'-O-glucoside (11), arjunglucoside I (12), D-(-)-bornesitol (13), gallocatechin (14) and epigallocatechin (15). Compounds 4-15 were isolated for the first time from Barbeyaceae. Structure elucidation of compounds 1-3 was based on MS and NMR data. The ethyl acetate extract of the stems as well as compounds 5, 6, 14 and 15 showed significant antimicrobial activity, while the ethanol extracts of leaves, stems and compounds 4, 7, 8, 13-15 have dose-dependent spasmolytic action. (C) 2011 Elsevier Ltd. All rights reserved.
   
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