Study on the effect of some spices and organic salts on Clostridium perfringens during cooling of raw and cooked ground beef

Faculty Veterinary Medicine Year: 2011
Type of Publication: ZU Hosted Pages: pp.138-151
Authors:
Ahlaam Abd Al Aziz Gharieb Ibrahim
Journal: Zagazig Veterinary Journal Zagazig Univerisity Volume:
Keywords : Study , , effect , some spices , organic salts    
Abstract:
This study was carried on 120 samples of meat products (minced meat, beef burger, kofta and sausage) collected from different supermarkets in El dakahlya Governorate. After culturing, identification and serotyping of the isolates showed tha
    
     
 
       

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  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Nigella sativa oil extract: A natural novel specific conjugal transfer inhibitor of vancomycin resistance from vanA/B-resistant Enterococcus faecium to Staphylococcus aureus", Wiley, 2022 More
  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Molecular Analysis of Quinolone Resistance-Determining Regions in Avian Pathogenic Escherichia coli", zagazig university, 2013 More
  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections.", zagazig univerisity, 2008 More
  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Detection Of The Coa Gene In Staphylococcus aureus From Different Sources By Polymerase Chain Reaction", Zagazig Univerisity, 2013 More

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