Prevalence of Non- O157 Shiga Toxin-Producing Escherichia coli and Enterotoxigenic Staphylococci in Ready-to-eat Meat Products, Handlers and Consumers in Cairo, Egypt إنتشار ميكروب الإيشيرشيا القولونىNon O157 المفرز لسم الشيجا وميكروب س

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages: 692-699
Authors:
Abdallah Mohamed Amien Ali Marwad
Journal: Global Veterinaria IDOSI Publications Volume: ISSN 1992-6197
Keywords : Prevalence , Non- O157 Shiga Toxin-Producing Escherichia    
Abstract:
Shiga toxin-producing Escherichia coli and enterotoxin producing Staphylococci are potential food borne pathogens and their presence in ready to eat meat products and their handlers indicates that it is necessary to improve hygienic measure
    
     
 
       

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