منتجات الألبان كمصدر لميكروب الايروموناس المسبب للأمراض الكامنة وخصائصه الهامه

Faculty Veterinary Medicine Year: 2003
Type of Publication: ZU Hosted Pages: 101-111
Authors:
Esmat Ibrahim Alsaid
Journal: مجلة كفر الشيخ الطبية البيطرية كفر الشيخ Volume: 1
Keywords : منتجات الألبان كمصدر لميكروب الايروموناس المسبب    
Abstract:
150 samples of damietta cheese were collected
    
     
 
       

Author Related Publications

  • Esmat Ibrahim Alsaid, "حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب", 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor., 2010 More
  • Esmat Ibrahim Alsaid, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms", elsevier, 2012 More
  • Esmat Ibrahim Alsaid, "Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate", 10 th Sci. Vet. Med. Zag. , Conference, 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate", World Rural Observation, 2012 More
  • Esmat Ibrahim Alsaid, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More

Department Related Publications

  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
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