Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens

Faculty Veterinary Medicine Year: 2008
Type of Publication: ZU Hosted Pages: 11-18
Authors:
Esmat Ibrahim Alsaid
Journal: مجلة بني سويف الطبية البيطرية بنى سويف Volume: 40
Keywords : Bacteriological quality , , ewe’s , goat’s milk, with special    
Abstract:
Fifty raw ewe’s and goat’s milk samples (25 of each) were examined for total viable, Psychrotrophic count and the presence of foodborne pathogenic microorganisms. The obtained results revealed that the mean total bacterial counts/mL were 1.
    
     
 
       

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