Influence of probiotic on microbiological quality of kariesh cheese

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Esmat Ibrahim Alsaid
Journal: Life Science Journal Life Science Journal Volume:
Keywords : Influence , probiotic , microbiological quality , kariesh cheese    
Abstract:
Thirty random milk samples were collected from dairy farms at Sharkia Governorate; each sample was divided into two parts. The first part was used as control while the second one was inoculated with active culture of two probiotic strains (
    
     
 
       

Author Related Publications

  • Esmat Ibrahim Alsaid, "حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب", 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor., 2010 More
  • Esmat Ibrahim Alsaid, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms", elsevier, 2012 More
  • Esmat Ibrahim Alsaid, "Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate", 10 th Sci. Vet. Med. Zag. , Conference, 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate", World Rural Observation, 2012 More
  • Esmat Ibrahim Alsaid, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More

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