Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms

Faculty Veterinary Medicine Year: 2012
Type of Publication: ZU Hosted Pages:
Authors:
Esmat Ibrahim Alsaid
Journal: International Journal of Food Microbiology elsevier Volume:
Keywords : Assessment , , regulatory sanitization process , Egyptian dairy    
Abstract:
Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect
    
     
 
       

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  • Esmat Ibrahim Alsaid, "حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب", 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor., 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate", 10 th Sci. Vet. Med. Zag. , Conference, 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate", World Rural Observation, 2012 More
  • Esmat Ibrahim Alsaid, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Esmat Ibrahim Alsaid, "Prevalence of some trace and toxic elements in raw and sterilized cow's milk", Journal of American science, 2012 More

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