حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب

Faculty Veterinary Medicine Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Journal: 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. Volume:
Keywords : حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي    
Abstract:
Yoghurt manufacture The yoghurt was manufactured according to international standards of yoghurt manufacture (IDF, 1987 standards). The milk is homo- genized and heated to 90° C for 3 min for pasteurization, then
   
     
 
       

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