حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب

Faculty Veterinary Medicine Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Esmat Ibrahim Alsaid
Journal: 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. Volume:
Keywords : حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي    
Abstract:
Yoghurt manufacture The yoghurt was manufactured according to international standards of yoghurt manufacture (IDF, 1987 standards). The milk is homo- genized and heated to 90° C for 3 min for pasteurization, then
   
     
 
       

Author Related Publications

  • Esmat Ibrahim Alsaid, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms", elsevier, 2012 More
  • Esmat Ibrahim Alsaid, "Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate", 10 th Sci. Vet. Med. Zag. , Conference, 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate", World Rural Observation, 2012 More
  • Esmat Ibrahim Alsaid, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Esmat Ibrahim Alsaid, "Prevalence of some trace and toxic elements in raw and sterilized cow's milk", Journal of American science, 2012 More

Department Related Publications

  • Ahmed Alsayed Tharwat, "Prevalence and Distribution of Enterotoxin Genes among Bacillus cereus Isolated from Meat and Meat Products in Egypt", Advances in Animal and Veterinary Sciences, 2020 More
  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
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