حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب

Faculty	Veterinary Medicine	Year:	2010
Type of Publication:	ZU Hosted	Pages:
Authors:	Esmat Ibrahim Alsaid Staff Zu Site Abstract In Staff Site
Journal:	10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor.	Volume:

Keywords :	حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي
Abstract:	Yoghurt manufacture The yoghurt was manufactured according to international standards of yoghurt manufacture (IDF, 1987 standards). The milk is homo- genized and heated to 90° C for 3 min for pasteurization, then

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Ibrahiem Hassan Ibrahiem Amer, "التقييم الميكروبى للمثلوجات اللبنية المصرية (الارز باللبن)", لايوجد, 1900 More
Ibrahiem Hassan Ibrahiem Amer, "متبقيات الفيوراذوليدون فى بيض الدجاج", لايوجد, 1900 More
Alsaid Abozaid Abdelhadi Eldaly , "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد الميكروبات المعوية على أسطح ذبائح الماشية مع أهمية خاصة للإيشيريشيا كولاى الممرضة", لايوجد, 1900 More
Alsaid Abozaid Abdelhadi Eldaly , "التقييم الصحى لمذبوحات الأرانب", لايوجد, 1900 More