L-methioninase production by Aspergillus flavipes under solid-state fermentation

Faculty Science Year: 2009
Type of Publication: ZU Hosted Pages: 331-341
Authors:
Ashraf Sabry Abdelfattah alsaied
Journal: Journal of Basic Microbiology Wiley-VCH Verlag GmbH and Co. KGaA, Weinheim Volume: 49
Keywords : L-methioninase production , Aspergillus flavipes under solid-state fermentation    
Abstract:
Solid-state fermentation was carried out for the production of extra-cellular L-methioninase by Aspergillus flavipes (Bain and Sart.) using nine agro-industrial residues, namely wheat bran, rice bran, wheat flour, coconut seeds, cotton se
    
     
 
       

Author Related Publications

  • Ashraf Sabry Abdelfattah alsaied, "Characterization of Homocysteine γ-Lyase from Submerged and Solid Cultures of Aspergillus fumigatus ASH (JX006238)", Korean Society of Microbiology and Biotechnology, 2013 More
  • Ashraf Sabry Abdelfattah alsaied, "Purification and Characterization of LAmino Acid Oxidase from the SolidState Grown Cultures of Aspergillus oryzae ASH1", Pleiades Publishing, LTD, 2013 More
  • Ashraf Sabry Abdelfattah alsaied, "Microbial L-methioninase: production, molecular characterization, and therapeutic applications", Springer-Verlag 2010, 2010 More
  • Ashraf Sabry Abdelfattah alsaied, "Characterization and immobilization of purified Aspergillus flavipes L-methioninase: continuous production of methanethiol", The Society of Applied Microbiology, 2011 More
  • Ashraf Sabry Abdelfattah alsaied, "L-Methioninase Production by Filamentous Fungi: I-Screening and Optimization Under Submerged Conditions", Springer Science+Business Media, LLC 2008, 2009 More

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