In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit

Faculty Agriculture Year: 2012
Type of Publication: ZU Hosted Pages: 19-29
Authors:
Ali Othman Mohamed Othman
Journal: International Journal of Food Microbiology Elsevier Volume:
Keywords : , vitro , , situ antimicrobial action , mechanism , glycinin    
Abstract:
Glycinin, basic subunit and β-conglycinin were isolated from soybean protein isolate and tested for their antimicrobial action against pathogenic and spoilage bacteria as compared to penicillin. The three fractions exhibited antibacterial
    
     
 
       

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