Utility of solid phase spectrophotometry for the modified determination
of trace amounts of cadmium in food samples

Faculty	Science	Year:	2012
Type of Publication:	ZU Hosted	Pages:	518–524
Authors:	Ayman AboulFotouh Gouda Sallem Staff Zu Site Abstract In Staff Site
Journal:	Food Chemistry Elsevier.	Volume:

Keywords :	Utility , solid phase spectrophotometry , , modified determination of
Abstract:	A modified selective, highly sensitive and accurate procedure for the determination of trace amounts of cadmium which reacts with 1-(2-benzothiazolylazo)-2-hydroxy-3-naphthoic acid (BTAHNA) to give a deep violet complex with high molar ab

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