Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages: 1697-1702
Authors:
Ali Othman Mohamed Othman
Journal: LWT - Food Science and Technology Elsevier Volume:
Keywords : Controlling psychrotrophic bacteria , , buffalo milk preserved    
Abstract:
The activity of native and esterified legume proteins in controlling the growth of psychrotrophic bacteria contaminating raw buffalo milk kept at 4 C as well as milk quality was followed and assessed. Supplementation of milk samples with
    
     
 
       

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