Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages: 1475-1481
Authors:
Ali Othman Mohamed Othman
Journal: Journal of Food Protection International Association for Food Protection Volume:
Keywords : Inhibition , Growth , Pathogenic Bacteria , , Milk by Legume    
Abstract:
Protein isolates from soybean and chickpea, as well as their methylated esters, were tested for their inhibitory action against the propagation of pathogenic bacteria in raw milk during its storage either at room temperature or under refri
    
     
 
       

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