Effect of food processing on residues of imidacloprid in strawberry

Faculty Technology and Development Year: 2013
Type of Publication: ZU Hosted Pages: 951-959
Authors:
Ahmed Ali Ali Ali Rimeeh
Journal: Journal of Agricultural Science and Technology Iran Volume: 15: 951-959, 2013
Keywords : Effect , food processing , residues , imidacloprid , strawberry    
Abstract:
An experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. According to their half-life (t1/2) values, strawberry fruits can be safely harv
    
     
 
       

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