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LIPID-METABOLISM IN RATS FED EITHER BUTTER OR BUTTER PRODUCTS AS THE FAT SOURCE
Faculty
Agriculture
Year:
1991
Type of Publication:
Article
Pages:
255-260
Authors:
SITOHY, M, LABIB, S, ELMASSRY, R, ELSAADANY, S
Journal:
GRASAS Y ACEITES INST GRASA SUS DERIVADOS
Volume:
42
Research Area:
Chemistry; Food Science \& Technology
ISSN
ISI:A1991HC05000001
Keywords :
FATTY FOOD, LIPID METABOLISM, RAT
Abstract:
Albino rats were administered four different fat sources; corn oil, butter, samn and morta combined with corn oil. The butter rat group exhibited the highest rates of serum cholesterol, total lipids and triglycerides but the lowest one of phospholipid. The heart, liver and spleen organs of this group showed a similar trend, Both liver and renal functions of this group were impaired. Both samn and morta rat groups were close to the control in the distribution of lipid fractions either in serum or organs and showed slight effects on liver and renal functions.
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