Characterization of probiotic lactic acid bacteria to be used as starter and protective cultures for dairy fermentations

Faculty Science Year: 2013
Type of Publication: ZU Hosted Pages: pp 157-163
Authors:
Gamal abdelaziz abdelhamid
Journal: International Journal of Probiotics and Prebiotics New Century Health Publishers ,LIC ISSN1555-1431 Print Volume: Vol. 8, Issue 4,2013.
Keywords : Characterization , probiotic lactic acid bacteria , , used    
Abstract:
The study employed herein was an endeavourto select starter and protective cultures of lactic acid bacteria.One hundredstrains of lactic acid baceriaisolatedfrom Zabadysamples were surveyedby common methodsfor growth, acidification of mediu
    
     
 
       

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