USE OF SOME DAIRY STARTER CULTURES AND SOME NON-STARTER CULTURE FOR ACCELERATION OF RAS CHEESE RIPENING استخدام بعض مزارع البادئات اللبنية وبعض المزارع غير البادئات لإسراع إنضاج الجبن الراس

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages: 265-279
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: J. Biol. Chem. Environ. Sci., 2013 J. Biol. Chem. Environ. Sci. Volume: 8
Keywords : , , SOME DAIRY STARTER CULTURES , SOME NON-STARTER    
Abstract:
The bacterial strain of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus as starter cultures and Lactobacillus acidophilus, Lb. paracasei subsp. paracasei and Enterococcus faecium
    
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019 More
  • Elsayed Mohamed Abdel Wahed Khalil, "GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق", N. Egypt. J. Microbiol., 2009 More
  • Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012 More

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