USE OF SOME DAIRY STARTER CULTURES AND SOME NON-STARTER CULTURE FOR ACCELERATION OF RAS CHEESE RIPENING استخدام بعض مزارع البادئات اللبنية وبعض المزارع غير البادئات لإسراع إنضاج الجبن الراس

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages: 265-279
Authors:
Journal: J. Biol. Chem. Environ. Sci., 2013 J. Biol. Chem. Environ. Sci. Volume: 8
Keywords : , , SOME DAIRY STARTER CULTURES , SOME NON-STARTER    
Abstract:
The bacterial strain of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus as starter cultures and Lactobacillus acidophilus, Lb. paracasei subsp. paracasei and Enterococcus faecium
   
     
 
       

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