RADIATION CONTROL OF CERTAIN PATHOGENIC AND TOXIC MICROORGANISMS

Faculty Science Year: 1987
Type of Publication: Theses Pages:
Authors:
BibID 10354134
Keywords : Title    
Abstract:
Meat products and dairy products are highly perishable and thus invaded by several kinds of microorganisms causing their spoilage or toxicity during processing and handling. The enzymatic and metabolic activities of spoilage microbes contaminating the foo
   
     
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